Clearspring Organic Instant Noodle Broth Tsuyu
Clearspring Organic Instant Noodle Broth Tsuyu
Tsuyu is a flavourful and versatile stock. The goodness of shiitake mushrooms is highly concentrated and blended with our own soya sauce. The additional of organic mirin creates a deep and delicious savoury flavour with a hint of sweetness.
Directions
Add four parts of water to one of Tsuyu. Serve hot or cold with cooked noodles. Perfect as a dip for tempura or as a base for Oriental style cooking. A little goes a long way.
Ingredients
soya sauce* (43%) (water, soya beans*, wheat*, sea salt), water, rice malt syrup* (rice*, sprouted barley*, water), mirin* (glutinous rice*, water, malted rice*, rice*), sea salt, kombu kelp extract (2.5%) (water, kelp, salt), dried shiitake mushroom* (0.5%).
*organically grown
Original: $9.28
-65%$9.28
$3.25Clearspring Organic Instant Noodle Broth Tsuyu
Clearspring Organic Instant Noodle Broth Tsuyu
Tsuyu is a flavourful and versatile stock. The goodness of shiitake mushrooms is highly concentrated and blended with our own soya sauce. The additional of organic mirin creates a deep and delicious savoury flavour with a hint of sweetness.
Directions
Add four parts of water to one of Tsuyu. Serve hot or cold with cooked noodles. Perfect as a dip for tempura or as a base for Oriental style cooking. A little goes a long way.
Ingredients
soya sauce* (43%) (water, soya beans*, wheat*, sea salt), water, rice malt syrup* (rice*, sprouted barley*, water), mirin* (glutinous rice*, water, malted rice*, rice*), sea salt, kombu kelp extract (2.5%) (water, kelp, salt), dried shiitake mushroom* (0.5%).
*organically grown
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Clearspring Organic Instant Noodle Broth Tsuyu
Tsuyu is a flavourful and versatile stock. The goodness of shiitake mushrooms is highly concentrated and blended with our own soya sauce. The additional of organic mirin creates a deep and delicious savoury flavour with a hint of sweetness.
Directions
Add four parts of water to one of Tsuyu. Serve hot or cold with cooked noodles. Perfect as a dip for tempura or as a base for Oriental style cooking. A little goes a long way.
Ingredients
soya sauce* (43%) (water, soya beans*, wheat*, sea salt), water, rice malt syrup* (rice*, sprouted barley*, water), mirin* (glutinous rice*, water, malted rice*, rice*), sea salt, kombu kelp extract (2.5%) (water, kelp, salt), dried shiitake mushroom* (0.5%).
*organically grown
