Solgar Pantothenic Acid 550mg
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Solgar Pantothenic Acid 550mg

Solgar Pantothenic Acid 550mg

Solgar Pantothenic Acid 550mg

Solgar Pantothenic Acid (also known as vitamin b5) is a co-enzyme in the body, essential for the metabolism of fats, carbohydrates and protein. This particular Pantothenic Acid is 550mg in strength and may also help to support and calm the nervous system. It can also help to lower bad cholesterol and raise good cholesterol.

Directions

One capsule daily, preferably at mealtimes

Ingredients

Each vegetable capsule provides: Pantothenic Acid (as D-pantothenate, calcium). Vegetable Capsule Shell: hydroxypropylmethyl cellulose. Anti-caking Agents: silicon dioxide, vegetable magnesium stearate.

$11.08

Original: $31.65

-65%
Solgar Pantothenic Acid 550mg

$31.65

$11.08

Solgar Pantothenic Acid 550mg

Solgar Pantothenic Acid 550mg

Solgar Pantothenic Acid (also known as vitamin b5) is a co-enzyme in the body, essential for the metabolism of fats, carbohydrates and protein. This particular Pantothenic Acid is 550mg in strength and may also help to support and calm the nervous system. It can also help to lower bad cholesterol and raise good cholesterol.

Directions

One capsule daily, preferably at mealtimes

Ingredients

Each vegetable capsule provides: Pantothenic Acid (as D-pantothenate, calcium). Vegetable Capsule Shell: hydroxypropylmethyl cellulose. Anti-caking Agents: silicon dioxide, vegetable magnesium stearate.

Product Information

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Description

Solgar Pantothenic Acid 550mg

Solgar Pantothenic Acid (also known as vitamin b5) is a co-enzyme in the body, essential for the metabolism of fats, carbohydrates and protein. This particular Pantothenic Acid is 550mg in strength and may also help to support and calm the nervous system. It can also help to lower bad cholesterol and raise good cholesterol.

Directions

One capsule daily, preferably at mealtimes

Ingredients

Each vegetable capsule provides: Pantothenic Acid (as D-pantothenate, calcium). Vegetable Capsule Shell: hydroxypropylmethyl cellulose. Anti-caking Agents: silicon dioxide, vegetable magnesium stearate.