Yakso Organic Tamari Sauce
Yakso Organic Tamari Sauce
Yakso Tamari is a very tasty Japanese cooking sauce made from fermented soyabeans. The fermentation is done with the Koji culture and takes more than 1.5 year. Ideal for marinating tofu, tempeh especially the popular Yakso Organic Tempeh and adding to gravy and sauces.
Ingredients
Soya beans, water, sea salt, koji (aspergillus oryzae).
Original: $10.10
-65%$10.10
$3.53Yakso Organic Tamari Sauce
Yakso Organic Tamari Sauce
Yakso Tamari is a very tasty Japanese cooking sauce made from fermented soyabeans. The fermentation is done with the Koji culture and takes more than 1.5 year. Ideal for marinating tofu, tempeh especially the popular Yakso Organic Tempeh and adding to gravy and sauces.
Ingredients
Soya beans, water, sea salt, koji (aspergillus oryzae).
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Yakso Organic Tamari Sauce
Yakso Tamari is a very tasty Japanese cooking sauce made from fermented soyabeans. The fermentation is done with the Koji culture and takes more than 1.5 year. Ideal for marinating tofu, tempeh especially the popular Yakso Organic Tempeh and adding to gravy and sauces.
Ingredients
Soya beans, water, sea salt, koji (aspergillus oryzae).
